Don't let the current situation throw your budget off track. Menu planning is the key to keeping food costs down and food waste to a minimum!
Shop weekly specials, have a "pot-luck" night, buy in season fruits and vegetables. Look for inexpensive meals on the internet. (Looking at meals that were fixed during the Depression is a real eye opener!).
Involve your children in planning and preparing AND clean up! :-)
Keep more of this in your pocket!